Top Agrar: Anne Kokenbrink & Eva Piepenbrock |Â 2/2023 | only German version
From the article
Technologies and transparency along the food value chain
Were the pigs really kept on straw? Is the delivered soy feed actually genetically unmodified? While trade relationships today often rely on trust, farmers, traders, or consumers increasingly demand traceable shipping routes and provenance documents. New technologies such as blockchain, for example, are aimed at increasing transparency.